Tulbaghia violacea Society Garlic

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Society garlic is a perennial plant known for its fragrant, garlic-scented leaves and delicate, star-shaped purple flowers. Often used in gardens for its ornamental appeal and mild pest-repelling properties, it thrives in sunny locations with well-drained soil. Despite its name, it belongs to the Amaryllidaceae family, not the garlic family.

Both flowers and leaves are edible and add a mild garlic flavor to any dish. The flowers are often used in soups and salads. The leaves can be added to dishes that benefit from chives; just chop them up and add them to soups, salads and sauces.