The Carlos grape is a muscadine variety valued for its medium to large, bronze-colored berries and sweet, fruity flavor. Ripening in late summer, this grape is known for its thick skin and juicy flesh, making it ideal for fresh eating, juice, and winemaking. The Carlos grape is a vigorous grower, offering high yields and strong disease resistance in warm, humid climates. It has a sugar content of 15% to 16%.